SISFFIT052 Provide healthy eating information 2025
This unit describes the performance outcomes, skills and knowledge required to provide general, and not individualised, information about healthy eating to fitness clients. Information is based on …
BSBOPS304 Deliver and monitor a service to customers 2025
This unit describes the skills and knowledge required to identify customer needs, deliver and monitor customer service and identify improvements in the provision of customer service. The unit appli…