BSBOPS304 Deliver and monitor a service to customers 2025
This unit describes the skills and knowledge required to identify customer needs, deliver and monitor customer service and identify improvements in the provision of customer service. The unit appli…
SISFFIT032 Complete pre-exercise screening and service orientation 2025 V2
This unit describes the performance outcomes, skills and knowledge required to screen clients for participation in exercise programs and to provide general advice about programs and services suitab…
SISFFIT033 Complete client fitness assessments 2025 V2
This unit describes the performance outcomes, skills and knowledge required to assess current fitness capabilities of clients using information from industry standard pre-exercise screening as the …
SISFFIT035 Plan group exercise sessions 2025 V2
This unit describes the performance outcomes, knowledge and skills required to plan group exercise sessions designed for participation by mixed ability groups, or by groups that predominately compris…
SISFFIT036 Instruct group exercise sessions 2025 V2
This unit describes the performance outcomes, skills and knowledge required to prepare for and deliver land-based group exercise sessions according to predesigned session plans which may have bee…
SISFFIT040 Develop and instruct gym-based exercise programs for individual clients 2025 V2
This unit describes the performance outcomes, skills and knowledge required to develop tailored gym-based exercise programs for individuals where the level of personalised instruction, ongoing clie…
SISFFIT047 Use anatomy and physiology knowledge to support safe and effective exercise 2025 V2
This unit describes the performance outcomes, skills and knowledge required to identify the role of anatomy and physiology knowledge in fitness instruction, and to use that knowledge to develop and…
SISFFIT052 Provide healthy eating information 2025
This unit describes the performance outcomes, skills and knowledge required to provide general, and not individualised, information about healthy eating to fitness clients. Information is based on …